Bailey & Sons

Based in Paignton, Bailey & Sons is a family‑run catering butcher supplying hotels, restaurants, pubs and caterers across Devon with expertly cut, consistently high‑quality meat. With 25+ years in the trade, the team sources directly from local farms and trusted suppliers, combining craft butchery with reliable, chef‑friendly service six days a week.

What Bailey & Sons Do Best:

Master Butchery, Bespoke Cuts & Trims- A skilled team of master butchers provides tailored specifications for service kitchens—portion control, menu‑ready steaks, joints, sausages and more.
Dry‑Aged Beef (Himalayan Salt Wall)- Signature dry‑aged beef is matured in a specialist chamber with a Himalayan pink salt wall to draw out moisture and intensify flavour, producing tender, deeply savoury steaks.
Six‑Day Delivery & Chef‑Centred Service
- Six days a week delivery
- No minimum order / no delivery charge
- Order by late evening for next‑day (listed as “order anytime of the day for next day delivery”)
- Dedicated account management for trade customers
  These service standards are designed around the realities of a busy pass.

Awards & Recognition

Bailey & Sons’ products have earned many accolades, including:

Gold – Signature Rump Steak; Silver – Signature Ribeye & Sirloin
Gold – Butcher's Pork Sausage; Silver – Gluten‑Free Pork Sausage
Gold – Gluten‑Free Short Rib Burger
Champion Product (Finalist) – Signature Rump Steak (Meat & Poultry)

These commendations underline consistent quality and craftsmanship across core lines.

Trusted by Devon Hospitality

From multi‑site hotel groups to coastal dining rooms, chefs highlight the team’s consistency, flexibility and willingness to “go the extra mile,” including help with custom sausage recipes and short‑notice top‑ups.

Product Highlights

Dry‑Aged Beef Steaks – ribeye, sirloin, rump; matured for flavour concentration and tenderness (Himalayan salt wall)
Prime Red & White Meats – beef, lamb, pork, poultry; expertly trimmed to spec
House Sausages & Burgers – classic and gluten‑free options, award‑winning recipes for busy services

Why Chefs Choose Bailey & Sons

Reliability: early starts, next‑day delivery, no minimums—ideal for dynamic covers and events.
Quality & Provenance: meat sourced from local farms and trusted suppliers the team knows well.
Consistency: master butchers working to kitchen specs; dry‑age capability in‑house.
Recognition: multiple awards.

Service Area & Ordering

Coverage: Devon (trade delivery six days a week) with late‑evening ordering for next‑day fulfilment. No minimum order or delivery charge.

Trade enquiries: chefs and buyers can set up an account for tailored cuts, standing orders and menu development support.

Where to find us