Boo Chi Kombucha
Unit 1. Hayter Haymes, 6 Seale Hayne, Newton Abbot, TQ12 6NQ
Member Overview
What is Boo Chi Kombucha?
Boo Chi Kombucha is an independent Devon-based producer of premium organic kombucha, handcrafted using traditional Far Eastern brewing methods. Founded on the belief that kombucha should be made slowly, naturally and with real ingredients, Boo Chi creates authentic, live kombucha that is both refreshing and full of character.
Based at Seale Hayne near Newton Abbot, Boo Chi is passionate about producing genuinely raw kombucha, brewed in small batches using organic tea, natural fermentation and carefully selected organic ingredients.
What does Boo Chi Kombucha offer?
Boo Chi produces a range of organic kombuchas made using traditional fermentation techniques. Unlike many commercially produced kombuchas, Boo Chi's drinks are never pasteurised, never sterile filtered and never force-carbonated, helping to retain the live cultures naturally created during fermentation.
The range includes a variety of distinctive flavours, each made using a single organic ingredient to create natural, clean and refreshing taste profiles. Customers can purchase individual flavours, mixed discovery packs and home brewing kits, as well as seasonal and collaborative products.
Whether enjoyed as a refreshing soft drink, a non-alcoholic alternative, or as part of a balanced lifestyle, Boo Chi offers authentic kombucha brewed with care and attention to detail.
Our Specialities
- Organic raw kombucha
- Traditional slow fermentation
- Live, unpasteurised kombucha
- Small-batch brewing
- Original Kombucha
- Fresh Ginger Kombucha
- Fresh Mint Kombucha
- Fresh Strawberry Kombucha
- Turmeric Kombucha
- Korean Ginseng Kombucha
- Discovery mixed packs
- Organic kombucha home brew kits
- Vegan-friendly drinks
- Naturally sparkling soft drinks
Why Choose Boo Chi Kombucha?
At Boo Chi, authenticity matters. Every batch is brewed using traditional methods, organic tea and real ingredients, creating a kombucha that remains true to its origins. Unlike many mass-produced alternatives, Boo Chi kombucha is never pasteurised or filtered, ensuring the live cultures created during fermentation remain in every bottle.
The business is committed to quality over shortcuts, using whole organic fruits and botanicals rather than concentrates, flavourings or extracts. This focus on simple ingredients and genuine fermentation results in a naturally refreshing drink with distinctive flavour and character.
As a Devon producer, Boo Chi continues to champion small-batch production, organic ingredients and a passion for crafting kombucha that people genuinely enjoy drinking.
Where Can You Find Boo Chi Kombucha?
Boo Chi Kombucha
Unit 1, Hayter Haymes
6 Seale Hayne
Newton Abbot
Devon
TQ12 6NQ
Unit 1, Hayter Haymes
6 Seale Hayne
Newton Abbot
Devon
TQ12 6NQ
Boo Chi Kombucha is available through its online shop and can also be found through selected retailers, independent food shops, cafés and food and drink events across Devon and beyond.
Opening Hours
Please contact Boo Chi directly or visit the website for the latest opening hours, online ordering information and stockist details.
Boo Chi Kombucha | Organic Kombucha Devon | Kombucha Producer Devon | Raw Kombucha UK | Live Kombucha | Organic Drinks Devon | Fermented Drinks Devon | Small Batch Kombucha | Unpasteurised Kombucha | Vegan Kombucha | Non-Alcoholic Drinks Devon | Newton Abbot Food & Drink | Organic Producer Devon | Artisan Drinks Devon | Food Drink Devon Member
Contact Boo Chi Kombucha
Contact Info
Where to find us
Frequently Asked Questions
What is kombucha?
Kombucha is a fermented tea drink made using tea, sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast). The fermentation process creates a refreshing, lightly sparkling drink with a distinctive tangy flavour.
What makes Boo Chi Kombucha different?
Boo Chi produces kombucha using traditional brewing methods and never pasteurises, sterile filters or force carbonates its products. This means every bottle contains naturally occurring live cultures and authentic kombucha character.
Is Boo Chi Kombucha organic?
Yes. Boo Chi Kombucha is made using certified organic ingredients, including organic tea and organic raw cane sugar.
Where is Boo Chi Kombucha made?
Boo Chi Kombucha is brewed and bottled in Devon at its production facility near Newton Abbot.
What flavours of kombucha do you offer?
Popular flavours include Original, Fresh Ginger, Fresh Mint, Fresh Strawberry, Korean Ginseng and Turmeric, as well as special editions and seasonal releases.
Is Boo Chi Kombucha suitable for vegans?
Yes. Boo Chi Kombucha is suitable for vegans and is made using plant-based ingredients.
Does Boo Chi Kombucha contain live cultures?
Yes. Because Boo Chi kombucha is never pasteurised or sterile filtered, the live cultures created during fermentation remain in the finished product
Can I make my own kombucha with Boo Chi?
Yes. Boo Chi offers kombucha brewing kits that include everything needed to begin making organic kombucha at home.
How should Boo Chi Kombucha be served?
Boo Chi Kombucha is best enjoyed chilled straight from the fridge or served over ice for a refreshing and naturally sparkling drink.
Can Boo Chi Kombucha be used in cocktails and mocktails?
Absolutely. Boo Chi kombucha makes an excellent mixer for cocktails and mocktails, adding natural flavour and gentle fizz to drinks
Why should I choose Boo Chi Kombucha?
Boo Chi combines traditional fermentation, organic ingredients, real flavours and small-batch craftsmanship to create authentic kombucha that is fresh, naturally sparkling and proudly made in Devon.