Boo Chi Kombucha
Unit 1. Hayter Haymes, 6 Seale Hayne, Newton Abbot, TQ12 6NQ
Member Overview
Raw, Organic Kombucha Hand‑Crafted in the Devon Countryside
Boo Chi Kombucha is an award‑winning, organic kombucha producer based at Seale Hayne, Newton Abbot, brewing small‑batch kombucha using traditional Far Eastern fermentation methods. Founded by Eaoífa Forward in 2018, Boo Chi was inspired by kombucha traditions she encountered while practising yoga and meditation in Sri Lanka, bringing those slow, respectful techniques back to Devon.
The brand’s philosophy is simple: raw, real and truly alive kombucha, made without shortcuts and never pasteurised or filtered.
Traditionally Brewed, Truly Alive
What makes Boo Chi stand out is its commitment to authentic fermentation:
- Never pasteurised or filtered, ensuring live cultures remain in every bottle
- Brewed slowly using organic tea and traditional methods
- Gently sparkling through natural fermentation only — no added CO₂
- Certified organic, vegan, low‑sugar and plant‑based
Each batch is allowed to evolve naturally, meaning no two brews are ever quite the same — a mark of genuine kombucha craftsmanship.
One Whole Ingredient per Flavour
Unlike many modern kombuchas that rely on concentrates or flavourings, Boo Chi creates each flavour using just one whole organic ingredient:
- Original – To Balance
- Fresh Ginger – To Reignite
- Turmeric – To Brighten
- Fresh Mint – To Revive
- Fresh Strawberry – To Replenish
- Korean Ginseng – To Boost
This clean, purposeful approach lets natural flavours shine while delivering functional benefits through probiotics and organic acids.
More Than a Drink – A Brewing Culture
In addition to bottled kombucha, Boo Chi offers a Premium Organic Kombucha Making Kit that lets customers brew their own kombucha at home with certified organic ingredients. The kit is popular as a gift or introduction to fermentation culture.
Perfect as a Drink or Mixer
Boo Chi kombucha is crafted to be equally enjoyable as a refreshing non‑alcoholic alternative, served neat and chilled
- Used as a low‑alcohol or alcohol‑free mixer in mocktails and cocktails. Its natural balance of sweetness and acidity makes it a versatile choice for social occasions.
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Frequently Asked Questions
What is kombucha?
Kombucha is a fermented tea drink made using tea, sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast). The fermentation process creates a refreshing, lightly sparkling drink with a distinctive tangy flavour.
What makes Boo Chi Kombucha different?
Boo Chi produces kombucha using traditional brewing methods and never pasteurises, sterile filters or force carbonates its products. This means every bottle contains naturally occurring live cultures and authentic kombucha character.
Is Boo Chi Kombucha organic?
Yes. Boo Chi Kombucha is made using certified organic ingredients, including organic tea and organic raw cane sugar.
Where is Boo Chi Kombucha made?
Boo Chi Kombucha is brewed and bottled in Devon at its production facility near Newton Abbot.
What flavours of kombucha do you offer?
Popular flavours include Original, Fresh Ginger, Fresh Mint, Fresh Strawberry, Korean Ginseng and Turmeric, as well as special editions and seasonal releases.
Is Boo Chi Kombucha suitable for vegans?
Yes. Boo Chi Kombucha is suitable for vegans and is made using plant-based ingredients.
Does Boo Chi Kombucha contain live cultures?
Yes. Because Boo Chi kombucha is never pasteurised or sterile filtered, the live cultures created during fermentation remain in the finished product
Can I make my own kombucha with Boo Chi?
Yes. Boo Chi offers kombucha brewing kits that include everything needed to begin making organic kombucha at home.
How should Boo Chi Kombucha be served?
Boo Chi Kombucha is best enjoyed chilled straight from the fridge or served over ice for a refreshing and naturally sparkling drink.
Can Boo Chi Kombucha be used in cocktails and mocktails?
Absolutely. Boo Chi kombucha makes an excellent mixer for cocktails and mocktails, adding natural flavour and gentle fizz to drinks
Why should I choose Boo Chi Kombucha?
Boo Chi combines traditional fermentation, organic ingredients, real flavours and small-batch craftsmanship to create authentic kombucha that is fresh, naturally sparkling and proudly made in Devon.