Campania Kitchen
22 Meeting Street, Appledore, EX39 1RJ
Member Overview
What is Campania Kitchen?
Campania Kitchen is a Devon-based catering and events company bringing the vibrant flavours and warm hospitality of southern Italy to events across the South West. Founded by Pina Giannotto and Nico Rilla, the business combines authentic Italian culinary traditions with years of experience in private, wedding and event catering.
Inspired by the Campania region of Italy, Campania Kitchen creates memorable dining experiences using exceptional West Country produce, seasonal ingredients and a passion for bringing people together around good food.
What does Campania Kitchen offer?
Campania Kitchen specialises in bespoke Italian catering for weddings, private celebrations, corporate events and special occasions. Every menu is tailored to the event, season and venue, ensuring a personalised experience for every client.
Their catering style centres around generous, family-style dining, showcasing the best of Italian cuisine through carefully crafted menus featuring:
- Seasonal antipasti and sharing platters
- Handmade fresh pasta
- Traditional meat, fish and vegetable dishes
- Italian-inspired feasting menus
- Wedding breakfasts and celebration meals
- Private dining experiences
- Corporate and creative event catering
In addition to private catering, Campania Kitchen regularly hosts pop-ups, food events and supper clubs, bringing authentic Italian dining experiences to venues throughout Devon and the South West.
Our Specialities
- Authentic Campania-inspired Italian cuisine
- Bespoke wedding catering
- Italian sharing feasts
- Handmade fresh pasta
- Seasonal antipasti platters
- Private dining experiences
- Corporate event catering
- Supper clubs and pop-up dining
- Italian celebration menus
- West Country produce with Italian flavours
- Family-style dining
- Tailor-made event catering
Why Choose Campania Kitchen?
Campania Kitchen combines authentic Italian heritage with the very best ingredients from Devon and the South West. Inspired by the principles of cucina povera, their menus celebrate simple, seasonal food where quality ingredients take centre stage.
Every event is approached with creativity, care and genuine hospitality. Rather than offering standard packages, the team works closely with clients to design bespoke menus that reflect the occasion and create a memorable dining experience.
Their commitment to local sourcing means many ingredients come from trusted Devon and South West producers, helping to support local food communities while delivering exceptional freshness and quality. Combined with traditional Italian recipes and techniques, this creates a unique fusion of Campania's culinary heritage and the flavours of the West Country.
Where Can You Find Campania Kitchen?
Campania Kitchen is based in Devon and provides catering services throughout the South West for weddings, private celebrations, corporate events and special occasions.
As a bespoke catering and events company, services are delivered at client venues, wedding locations, private homes and event spaces across the region.
Supper Clubs & Events
Campania Kitchen regularly hosts:
- Italian supper clubs
- Pop-up dining experiences
- Food festivals
- Collaborative events
- Seasonal feasts and celebrations
These events take place at a variety of venues throughout Devon and the wider South West.
Contact
By appointment and event booking only. Please contact the team directly to discuss wedding catering, private dining experiences, corporate events, supper clubs and upcoming pop-up events.
Campania Kitchen | Italian Catering Devon | Wedding Catering Devon | Italian Food South West | Private Chef Devon | Handmade Pasta Devon | Italian Supper Clubs Devon | Event Catering Devon | Campania Cuisine UK | Italian Wedding Catering | Pop-Up Dining Devon | Devon Caterers | South West Food Events | Italian Sharing Feasts | Food Drink Devon Member
Contact Campania Kitchen
Contact Info
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Frequently Asked Questions
What is Campania Kitchen?
Campania Kitchen is a Devon-based catering and events company founded by Pina Giannotto and Nico Rilla. Inspired by the food, traditions and hospitality of southern Italy's Campania region, the business creates bespoke dining experiences for weddings, private events, supper clubs and celebrations across the South West.
What type of catering do you offer?
We provide bespoke catering for:
Weddings
Private parties
Family celebrations
Corporate events
Food festivals
Pop-up dining events
Supper clubs
Private dining experiences
Every menu is tailored to the occasion, venue and season
Weddings
Private parties
Family celebrations
Corporate events
Food festivals
Pop-up dining events
Supper clubs
Private dining experiences
Every menu is tailored to the occasion, venue and season
What is Campania cuisine?
Campania is a region in southern Italy, home to many iconic Italian dishes and ingredients. Our menus are inspired by the flavours, recipes and traditions of the region, celebrating simple, seasonal cooking and generous hospitality.
What is cucina povera?
Cucina povera translates as "peasant cooking" and is based on making the most of seasonal, locally available ingredients. It focuses on honest, flavourful food where quality produce takes centre stage, a philosophy that sits at the heart of Campania Kitchen.
What can I expect from a Campania Kitchen event?
Expect relaxed, family-style dining designed to bring people together. Menus typically feature seasonal antipasti, handmade pasta, meat, fish and vegetable dishes, alongside vibrant flavours and generous sharing plates.
Do you cater for weddings?
Yes. Weddings are one of our specialities. We can create everything from informal sharing feasts and buffets to elegant plated wedding breakfasts, all tailored to your vision and venue.
Do you offer private dining experiences?
Absolutely. We offer bespoke private dining for dinner parties, celebrations and special occasions, bringing authentic Italian hospitality directly to your chosen venue.
Do you use local ingredients?
Yes. While our cooking is inspired by southern Italy, we are passionate about using the best produce available from Devon, the West Country and the South West, supporting local growers, suppliers and producers wherever possible.
Do you cater for dietary requirements?
Yes. Menus can be adapted to accommodate a range of dietary requirements, including vegetarian, vegan and gluten-free options. We work closely with clients to ensure all guests can enjoy the experience.
What are your most popular dishes?
Our menus change seasonally, but favourites often include:
Seasonal antipasti platters
Handmade fresh pasta
Slow-cooked Italian meat dishes
Seafood-inspired Campania recipes
Italian desserts
Family-style sharing feasts
Seasonal antipasti platters
Handmade fresh pasta
Slow-cooked Italian meat dishes
Seafood-inspired Campania recipes
Italian desserts
Family-style sharing feasts
Do you run supper clubs?
Yes. Supper clubs are a key part of Campania Kitchen and allow us to showcase authentic Italian cooking in a relaxed and sociable setting. Events are held at venues across Devon and the South West throughout the year
Where do your events take place?
Our catering services are available throughout Devon and the South West. Supper clubs, pop-ups and collaborative dining events are hosted at a variety of independent venues across the region.
How far in advance should I book?
We recommend booking as early as possible, particularly for weddings and peak season events, to secure your preferred date and allow plenty of time for menu planning.
What are your opening hours?
Campania Kitchen operates as an events and catering business rather than a restaurant, so there are no fixed public opening hours. Consultations, bookings and event enquiries are available by appointment.