Chunk of Devon – Award‑Winning Pies, Pasties & Savoury Bakes Made in Ottery St Mary

Chunk of Devon is one of the UK’s most celebrated savoury bakers, crafting bold, rustic, handmade pies, pasties, sausage rolls, pork pies, quiches and cakes from their base in Ottery St Mary, East Devon. Using high‑welfare British meat, fresh local vegetables and their signature buttery pastry, Chunk creates hearty, flavour‑packed bakes with no artificial additives — just real, honest food.

Established in 2006, the business has grown from a small butcher’s shop operation to a nationally renowned producer, now boasting over 270 awards and counting. Their Steak Pasty alone has won 14 consecutive Great Taste Awards, making Chunk one of the top savoury bakeries in the country.

What They Make

Pies

Chunk produces a large range of deeply filled, slow‑cooked gourmet pies, including:

Steak & Ale Pie
Ultimate Steak Pie
Chicken, Leek & Bacon Pie
Steak & Red Wine Pie (2026 British Pie Awards Class Winner) [
Gluten‑free pies with award‑winning fillings such as Chicken & Bacon, Steak & Mushroom, Homity Pie and more

Pasties

Known for bold flavours and a proper West Country attitude, their pasties include:

Steak Pasty – multi‑award‑winning, with over 16 Great Taste accolades
Butter Chicken Curry Pasty
Ruby Murray Veggie Curry Pasty
Vegan and gluten‑free pasties are also available

Sausage Rolls & Pork Pies

Chunk’s sausage rolls and pork pies are made with local meats and wrapped in their signature pastry, earning multiple awards and national acclaim.

Quiches, Cakes & Scones

Their product range also spans quiches, cakes and gluten‑free scones — including award‑winners in the Free‑From categories.

Recent Achievements

Chunk of Devon continues to dominate national competitions. At the 2026 British Pie Awards, they won:

Class Winner – Steak & Red Wine Pie
Gold – Steak & Ale Pie
Silver – Steak Pasty
Additional medals for Steak & Haggis, Butter Chicken Pasty, GF Steak & Ale Pie, and Chicken, Leek & Bacon Pie

These results underscore Chunk’s consistent quality and leadership in the UK savoury bakery sector.

Sourcing & Ethos

Chunk of Devon follows a “simple, tasty and natural” food philosophy:

High‑welfare British meats
Locally sourced vegetables
Homemade stock and gravies
Zero artificial additives
Gluten‑free and vegan options made with equal care

Their commitment to local sourcing and proper craft has cemented Chunk as a Devon food hero.

Where to find us