Dartmouth Foods is a leading UK producer of premium, slow‑cooked roast‑on‑the‑bone meats, specialising in shredded, pulled and diced poultry and meat products, as well as refined fats for food manufacturing. Based in Plymouth, Devon, they supply high‑quality ready‑to‑use ingredients to food manufacturers, retailers and hospitality businesses nationwide. 

With over two decades in operation and a strong reputation for technical excellence, Dartmouth Foods is known for its innovative approach to heat‑and‑eat meat solutions and its commitment to consistent quality.

At the heart of Dartmouth Foods’ product range is their unique double‑cook process, which uses a combination of steam, roasting and baking to create: Succulent, tender meat, deep roasted flavours, Consistent texture and yield, Ready‑to‑use shredded, pulled and diced formats. This method delivers the “deliciously moreish” roasted notes for which Dartmouth Foods is known. They are also the largest supplier of shredded duck to UK food manufacturing, a testament to their expertise and scale in premium cooked poultry.

Dartmouth Foods produces a wide variety of cooked meat solutions, including:

Their products are used in sandwiches, ready meals, soups, salads, and bespoke food manufacturing projects.

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