Food Drink Devon
Edwards Fudge Kitchen
Member Overview
Traditional Crumbly Devon Fudge, Handmade in Dartmouth for Over 20 Years
Edward’s Fudge Kitchen is a family‑run Dartmouth confectioner crafting traditional crumbly fudge in small batches using time‑honoured methods. Founded by Edward Bosworth, the business has been making fudge in Devon for more than two decades, earning a reputation for proper, old‑fashioned fudge made with care, craftsmanship and the very best local ingredients. Ed began making fudge in 2000 after a background in dairy farming, where working with milk “just made sense.” He opened his Dartmouth shop around 2003 and has spent years perfecting authentic British fudge.

Simple, Honest Ingredients – No Shortcuts
Edward’s Fudge Kitchen believes great fudge comes from simplicity and quality. Every batch is made by hand using:
  • Milk, Butter, Sugar and nothing else—no preservatives, no palm oil, no artificial ingredients. The result is a rich, buttery, melt‑in‑the‑mouth fudge with the classic crumbly texture Devon fudge is known for. All fudge is made responsibly with sustainably sourced ingredients and eco‑friendly packaging.

Beautiful Handmade Fudge in Classic & Seasonal Flavours
While the business once offered over 30 flavours, they now focus on a curated range of classics, complemented by exciting monthly specials that keep customers coming back
Popular flavours include: Chocolate Fudge, Clotted Cream Vanilla, Sea Salt Fudge, Malteser Fudge. Fudge is available in: Gift boxes, Postal boxes, Customised favour bags for weddings & events, Corporate gifting options, and Wholesale formats for retailers and farm shops.

Perfect for Gifts, Events & Retailers
Edward’s Fudge Kitchen is a popular choice for: Devon hamper suppliers, Farm shops and delis, Wedding favours, Corporate gifting, Seasonal retail displays, Food festivals and agricultural shows (including the Devon County Show). They also offer flexible wholesale partnerships and bespoke packaging for business customers.

Family‑Run, Devon‑Proud
Edward’s Fudge Kitchen remains proudly independent and family‑run. Their Dartmouth base remains at the heart of the business, and their fudge is shipped nationwide to customers seeking authentic Devon treats.

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