Meat Works
Unit One, Longcombe, Totnes, TQ9 6PN
Member Overview
What is Meat Works?
Meat Works is a specialist food consultancy and training business based in South Devon, helping food producers, farmers and hospitality businesses develop high-quality added-value meat products. Led by Graham and Ruth Waddington, who have more than 20 years of experience in British charcuterie and artisan food production, Meat Works combines traditional food preservation skills with modern technical expertise.
Based at the South Devon Food Hub, the business supports everyone from small artisan producers to larger food manufacturing businesses looking to diversify and add value to their products.
What does Meat Works offer?
Meat Works provides product development, technical consultancy and training services focused on meat preservation and artisan food production.
Services include:
- Product development
- Charcuterie consultancy
- Recipe development
- Technical food manufacturing support
- Production process advice
- Commercial food business support
- Training for food producers
- Trade courses and workshops
- Home charcuterie courses
- Manufacturing partner sourcing
- New product innovation
- Added-value meat product development
The business works with producers looking to create premium products while ensuring commercial viability, consistency and quality.
Our Specialities
- British charcuterie
- Cured meats
- Smoked meats
- Fermented meats
- Bacon production
- Traditional hams
- Artisan sausages
- European sausage styles
- Savoury puddings
- Pâté development
- Pie production
- Food preservation techniques
- Product innovation
- Meat processing training
- Food manufacturing consultancy
Why choose Meat Works?
Meat Works stands out for its combination of practical manufacturing knowledge, technical expertise and decades of hands-on experience within the artisan food sector.
Industry Expertise
Graham and Ruth Waddington have spent more than two decades working in British charcuterie and artisan food manufacturing, helping businesses develop premium products and improve production processes.
Supporting Local Food Producers
The business works closely with local farmers, food producers and manufacturers, helping them:
- Create value-added products
- Diversify income streams
- Improve product quality
- Develop commercially viable ranges
- Expand into new markets
Training & Knowledge Sharing
Meat Works runs practical courses for both trade professionals and home enthusiasts, including its popular Home Charcutier training programme, designed to teach traditional curing and preservation techniques.
Sustainability & Provenance
A core focus of the business is helping producers maximise value from locally sourced livestock and raw materials through traditional preservation methods, reducing waste and supporting sustainable food production.
Where can you find Meat Works?
Meat Works is based at the South Devon Food Hub, serving clients across Devon and the wider South West.
Training & Consultancy
Meat Works offers:
- Public courses
- Trade training
- Consultancy appointments
- Product development projects
- Food business support programmes
Appointments and course availability are arranged directly with the team.
Meat Works | Devon Charcuterie Consultant | Charcuterie Training Devon | Food Product Development Devon | Meat Preservation Courses | Artisan Food Consultancy | British Charcuterie Specialist | South Devon Food Hub | Food Manufacturing Consultancy | Bacon Making Courses | Ham Curing Training | Sausage Making Devon | Artisan Meat Products | Food Business Support Devon | Charcuterie Courses UK | Food Innovation Devon | Smoked Meat Production | Cured Meat Specialist | Product Development South West | Food Industry Training Devon | Artisan Food Producer Support | Commercial Kitchen Consultancy | Local Food Production Devon | Meat Processing Training | Food Drink Devon Member | Added Value Food Production | Traditional Food Preservation | Devon Food Consultancy | Specialist Food Training | Charcuterie Expert UK
Contact Meat Works
Contact Info
Where to find us
Frequently Asked Questions
What is Meat Works best known for?
Meat Works specialises in charcuterie, cured meats, food preservation and product development for food businesses.
Who runs Meat Works?
The business is run by Graham and Ruth Waddington, experienced specialists in artisan meat production and food manufacturing.
Do you offer training courses?
Yes. Meat Works provides public and trade courses covering charcuterie, curing, smoking and meat preservation techniques
Can you help develop new food products?
Yes. Product development and technical consultancy are core services, helping businesses bring new products to market.
Do you work with commercial food businesses?
Yes. Meat Works supports businesses of all sizes, from start-ups to established food manufacturers.
What types of products do you specialise in?
The business specialises in charcuterie, bacon, hams, cured meats, smoked products, sausages, pâtés, pies and other preserved meat products.
Where are your courses held?
Courses are delivered through Meat Works' facilities at the South Devon Food Hub and other partner locations.