Food Drink Devon
Il Cornicione Pizza
Member Overview
Award‑Winning Neapolitan Pizza Bringing the Spirit of Naples to Devon. il Cornicione Pizza is a multi‑award‑winning Neapolitan pizza specialist and one of Devon’s most established mobile pizzerias. Founded and led by Jordan Kenny, the business delivers an authentic pizza napoletana experience, combining traditional Italian techniques and ingredients with high‑quality local Devon produce. Operating across South Devon, Torbay, Teignbridge and Exeter, il Cornicione has become widely recognised as serving some of the best pizza in the county. 

From Naples to Newton Abbot
The name il Cornicione – meaning “the crust” – reflects the heart of the business: perfectly fermented dough, blistered in extreme heat to create the characteristic airy, leopard‑spotted edge of a true Neapolitan pizza.
Jordan Kenny’s journey into pizza began in Italian restaurant kitchens before advancing to Senior Pizzaiolo roles. Extensive travel throughout Italy allowed Jordan to train, taste and refine traditional Neapolitan methods, bringing that expertise back to Devon with uncompromising authenticity. 

Authentic Ingredients, No Compromise
To qualify as genuinely Neapolitan, il Cornicione sources officially recognised ingredients, many imported directly from Naples and the Campania region, including:
  • San Marzano DOP tomatoes
  • Tipo 00 Italian flour
  • Buffalo mozzarella or Fior di Latte
  • Fresh basil
  • Parmigiano‑Reggiano
  • Extra‑virgin olive oil
These are paired thoughtfully with locally sourced Devon produce, ensuring both authenticity and sustainability. il Cornicione is known for sacrificing margin, not quality, to maintain this standard.

Street Food, Residencies & Private Hire
il Cornicione Pizza operates across multiple formats, including:
  • Regular street‑food pitches around South Devon and Exeter
  • A kitchen residency at Otto Torquay, where il Cornicione runs the in‑house pizza offering on the harbourside
  • Private hire catering for weddings, parties, festivals and corporate events, with bespoke menus tailored to each occasion
Whether serving a weekly takeaway crowd or a 150‑guest wedding feast, the focus remains on generosity, flavour and craftsmanship. 

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