Melting Whisk

Fun, Flavourful, Luxury Chocolates • Handmade in Dawlish • Bold Colours & Big Flavours

Melting Whisk is an artisan chocolatier based in Dawlish, South Devon, specialising in vibrant, handcrafted bonbons, luxury chocolates and playful confectionery packed with bold, dessert‑inspired flavours. Founded in 2022 by chocolatier and former baker Ash Bickham, the business began when Ash started experimenting with truffles for his wife during lockdown — a creative spark that quickly evolved into a thriving local brand.

Today, Melting Whisk is known for its joyful, colour‑splashed chocolates made without preservatives or alcohol, focusing purely on full‑bodied flavour, natural ingredients and meticulous handmade craft. Each chocolate is designed to “taste exactly as described,” delivering a tiny dessert in every bite.

Their range includes best‑selling bonbons, snack bars and seasonal showstoppers — from Mango Passionfruit and Lemon Mallow to fully loaded Rocky Road Easter Eggs. These eye‑catching creations are stocked in delis and shops around Mid Devon, sold online, and available at markets and food festivals across the region.

Melting Whisk also supplies wholesale customers, works with wedding and corporate clients, and offers bespoke flavour commissions for personalised gifts or special events.

Melting Whisk Highlights

Founded: 2022 by chocolatier & baker Ash Bickham

Handmade chocolates with no preservatives or alcohol

Known for colourful, glossy bonbons in creative flavour combinations
Wholesale, catering & personalised orders available
Regularly appears at Devon food events, including Eat Festivals, Greendale’s Love Local Events, and the Dartmouth Food Festival

Signature Products:

Mango Passionfruit Bonbon – fast‑selling tropical favourite
Caramel Nougat – their playful, luxury take on a Mars Bar
Lemon Mallow – zingy lemon gel over soft marshmallow
Snack Bars – bold, dessert‑inspired bars designed for solo indulgence
Seasonal Creations – including stuffed Easter eggs and 24‑day Advent calendars

Story & Ethos

Melting Whisk’s philosophy is simple: Chocolate should be fun, flavourful and visually joyful. Ingredients should be natural and high‑quality. Every chocolate should be a “dessert in every bite”

The business retains its small‑batch roots, producing everything by hand and expanding only through genuine demand — with their chocolates now sold in numerous local stores, online, and at a growing number of regional markets and festivals.

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Where to find us