One Mile Bakery
Member Overview
One Mile Bakery Exeter is a much‑loved micro‑bakery based in St Thomas, Exeter, delivering freshly baked artisan bread, seasonal soups and homemade preserves by bike to subscribers within one mile of the bakery kitchen. Founded in 2018 by baker and tutor Boudicca Woodland, it brings together a passion for real bread, sustainable delivery, local produce and community connection.
Deliveries take place weekly on Tuesdays, exclusively for subscribers — the only way to enjoy OMB’s handmade breads. Each subscription runs for four or twelve weeks, celebrating the best local and seasonal ingredients, and offering a rotating selection of sourdough loaves, real breads, soups and small‑batch preserves. Everything is made by hand in Boudicca’s home‑based bakery and delivered personally.
Beyond deliveries, One Mile Bakery Exeter is known for its inspirational baking classes, including full‑day sourdough masterclasses, bread‑making introductions and world‑bread workshops. Boudicca’s clear, friendly teaching style and expert guidance consistently receive high praise from students, who describe her classes as engaging, confidence‑building and transformative for home baking. Zero‑waste principles, hyper‑local deliveries, traditional techniques, seasonal produce and strong community values — principles that have made One Mile Bakery Exeter a standout part of the city’s independent food scene.
What's Unique about One Mile Bakery?
- Handmade sourdough, real bread, soups & preserves delivered by bike in St Thomas
- Weekly subscription model: four‑ or twelve‑delivery cycles
- Wide variety of artisan breads using seasonal, organic and diverse heritage grains
- Renowned sourdough & baking workshops with expert tuition
- Community‑focused, sustainable, low‑food‑miles etho
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Where to find us