Food Drink Devon

Sharpham Cheese

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What is Sharpham Cheese?

Nestled in the rolling hills at the South Devon Food Hub near Totnes, Sharpham Cheese is one of Devon’s most celebrated artisan cheesemakers. With over 40 years of traditional, handmade cheesemaking, Sharpham Dairy creates award‑winning soft and semi‑hard cheeses using milk from their own Jersey herd, alongside cow's, sheep and goats’ milk from trusted local farms.

What does Sharpham Cheese offer?

Handcrafted, Award‑Winning Cheeses:  Sharpham’s range spans cows’, goats’ and sheep’s milk cheeses, each handmade in small batches for exceptional flavour and texture.
Signature Cheeses:
Sharpham Brie-  A soft, creamy, Coulommiers‑style cheese made with rich Jersey cow’s milk. Expect a gooey interior, fresh aromas and buttery flavours.
Ticklemore- A crumbly, mild, clean‑flavoured goat’s cheese
Rustic (including Chives & Garlic & Smoked Chilli Rustic) - A semi‑hard, unpasteurised Jersey cow’s milk cheese with a smooth, creamy texture and variations inspired by the local landscape.
Cremet —a luxurious, velvety blend of goat’s milk and cow’s cream—tangy, indulgent, and award‑winning.
Elmhirst (Triple Cream) - A mould‑ripened triple–cream cheese enriched with double cream: moussy, decadent and highly praised by food writers.
Washbourne-  A semi‑hard sheep’s milk cheese washed in brine, offering nutty, tangy notes.
 

Why choose Sharpham Cheese?

Sustainably Made in South Devon
At Sharpham Cheese, sustainability is at the heart of everything we do. We are committed to crafting exceptional artisan cheeses with care for the environment, our community and future generations. Working with locally sourced milk and producing our cheeses at the South Devon Food Hub helps us support local agriculture while reducing food miles. As a certified B Corporation, we are dedicated to balancing purpose with profit, continually reviewing our practices to minimise environmental impact, use resources responsibly and contribute positively to the communities we serve. From traditional cheesemaking methods to supporting a more resilient local food system, we believe great cheese should be good for people and the planet alike
 

Where can you find Sharpham Cheese?

Customers can buy artisan cheeses, cheese hampers & gift boxes, Celebration cheese cakes and accompaniments like crackers, chutneys, charcuterie via the Sharpham online shop, with free UK delivery for orders over £60.
You can also gift vouchers or subscription boxes, making them the perfect gift.
Sharpham also attends regional food festivals, markets and tasting events, making it easy for cheese lovers to discover their award‑winning range. Check their social pages for upcoming events.
 
Devon Artisan Cheese | Award-Winning Devon Cheese | South Devon Cheese Producer | B Corp | Sustainable Dairy | British Cheese
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Frequently Asked Questions

Where is Sharpham Cheese made?

Sharpham Cheese is handmade at the South Devon Food Hub, just outside Totnes in Devon, using milk from local herds and traditional artisan cheesemaking methods. The dairy combines craftsmanship, quality local ingredients and a strong connection to Devon's food heritage to create its award-winning cheeses

What types of cheese does Sharpham produce?

Sharpham produces a range of award-winning artisan cheeses, including soft and semi-hard varieties. Their collection includes favourites such as Sharpham Brie, Rustic, Elmhirst, Cremet and Ticklmore, and a selection of seasonal cheeses.

Is Sharpham Cheese suitable for vegetarians?

Yes. All Sharpham cheeses are made using vegetarian rennet, making them suitable for vegetarians.

What makes Sharpham Cheese unique?

Sharpham Cheese is crafted using local milk, traditional cheesemaking techniques and a strong commitment to quality and sustainability. The natural environment of South Devon helps create distinctive flavours that have earned the cheeses numerous awards. It is also the first B Corp-certified cheesemaker in the UK.

How should I store Sharpham Cheese?

For the best flavour and quality, keep your cheese wrapped in waxed or breathable paper and store it in the fridge. Avoid wrapping it tightly in cling film, as this can affect the cheese's texture and flavour. Bring cheese to room temperature before serving.

Can Sharpham Cheese be frozen?

Yes, although freezing may affect the texture, particularly of semi-hard cheeses. Soft cheeses should ideally be frozen at their desired ripeness and enjoyed soon after defrosting. Fresh consumption is recommended for the best experience

What's the best way to serve Sharpham Cheese?

For maximum flavour, remove the cheese from the fridge a few hours before serving. Serving at room temperature allows the aromas and complex flavours to fully develop.

Does Sharpham Cheese offer online ordering?

Yes. Customers can purchase cheeses, hampers and gift items through the Sharpham online shop, with delivery available across the UK from Tuesday to Friday.

Does Sharpham Cheese have a shop I can visit?

Currently, Sharpham operate a click-and-collect service, where you can order your cheese and accompaniments online and collect from the Dairy at the South Devon Food Hub between 8:00 and 13:00 Monday to Thursday

Is Sharpham Cheese still part of Sharpham Wine?

Sharpham Cheese and Sharpham Wine share the same heritage and origins on the Sharpham Estate near Totnes, but they now operate as separate businesses. Sharpham Cheese is made at the South Devon Food Hub, while Sharpham Wine is produced at Sandridge Barton on the River Dart. Although independent, both businesses remain proud ambassadors for Devon's food and drink sector and continue to celebrate their shared history and commitment to quality.