Surfing Cow Ice Cream
South Battisborough Farm, Holbeton, Plymouth, PL8 1JY
Member Overview
Luxury, Award‑Winning Gelato Made by the Sea in South Devon
Surfing Cow Ice Cream, trading as Surfing Cow Gelato, is a family‑run gelato producer and on‑farm visitor attraction based at South Battisborough Farm near Mothecombe Beach in South Devon. Established in 2018, the business produces luxury, award‑winning gelato using fresh whole milk from their own Jersey‑cross cows, which graze the fields overlooking the South Devon coastline.
From Cow to Cone – Truly On‑Farm Gelato
What sets Surfing Cow apart is its genuine cow‑to‑cone approach. Gelato is:
- Made on site, just metres from the milking parlour
- Produced using fresh whole milk from the farm’s own Jersey‑cross herd
- Crafted daily in small batches to ensure freshness and quality
The cows graze fields close to the sea, benefiting from South Devon’s mild coastal climate, which contributes to rich, creamy milk ideal for gelato production.
Artisan Gelato with Italian Influence
Surfing Cow produces a wide range of classic and creative gelato flavours, combining Devon dairy with Italian gelato‑making techniques and ingredients for authenticity.
Highlights include:
- Signature Devon Dairy flavour
- Regular favourites and limited‑edition seasonal flavours
- Fruit sorbets and vegan‑friendly options
- Milkshakes, sundaes and coffee made with their gelato
Visitors can also purchase take‑home tubs of their most popular flavours.
An On‑Farm Destination for Visitors
Surfing Cow Gelato is a popular family‑friendly destination, especially during the warmer months. The on‑farm gelateria offers:
- A large outdoor garden seating area with coastal views
- Free parking for patrons
- Dogs welcome on leads
- Attractions include a summer Maize Maze, Sunflower Pick‑Your‑Own, and an autumn Pumpkin Patch, making it an all‑ages day out
Its location on the road to Mothecombe Beach makes it a natural stop for walkers, surfers and families exploring the South Hams coast.
Sustainability & Packaging
Surfing Cow Ice Cream has made sustainability a key part of its operation:
- Biodegradable and compostable paper tubs
- Wooden spoons instead of plastic
- Local sourcing where possible
As a small farm‑based business, Surfing Cow aims to reduce its environmental impact while maintaining high‑quality production.
Wholesale & Local Stockists
Alongside on‑farm sales, Surfing Cow supplies its gelato wholesale to cafés, pubs, restaurants and retailers across the South Hams and wider Devon area. Their branded freezers can be found at a range of local outlets, helping bring South Devon‑made gelato to visitors and residents beyond the farm gate.
Surfing Cow Gelato is recognised as a luxury, award‑winning producer, with strong visitor reviews and repeat custom, reflecting its quality, provenance and memorable setting.
Seasonal Opening
The on‑farm gelateria operates seasonally, typically reopening around Easter and closing at the end of the summer season, with dates announced via social media and the Surfing Cow website.
Producers | Ice Cream & Desserts | Dairy Producers | Visitor Attractions | South Devon | Surfing Cow Ice Cream | South Devon gelato | farm ice cream Devon | Mothecombe Beach ice cream | artisan gelato Devon
Producers | Ice Cream & Desserts | Dairy Producers | Visitor Attractions | South Devon | Surfing Cow Ice Cream | South Devon gelato | farm ice cream Devon | Mothecombe Beach ice cream | artisan gelato Devon
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