The White Hart, Dartington
Dartington Hall, Totnes, TQ9 6EL
Member Overview
The White Hart, set in the heart of the historic 800‑acre Dartington Estate, is entering an exciting new chapter as it reopens on 1 April 2026 under the leadership of Dan Foster — formerly the pub’s highly praised Head Chef (2024–2025) and now its independent tenant and licensee.
A much‑loved figure among White Hart diners, Dan brings a dynamic era of chef‑driven, seasonal and locally sourced gastropub cooking. Known for blending delicate French‑inspired technique with bold British flavours, his menus have consistently showcased ethical sourcing and the exceptional produce of South Devon. As he takes the reins of this 14th‑century pub‑restaurant, guests can look forward to thoughtfully crafted dishes, beautifully balanced flavours and menus that are truly ingredient‑led and authentically Devonian.
Rooted in Devon: Community, Sustainability & Local Sourcing.
This new chapter places a strong emphasis on community, sustainability and a genuine love for Devon. The White Hart champions local farmers, growers and independent producers, ensuring the very best of the region appears on every plate and in every glass.
From field to fork and vineyard to glass, the pub prioritises British and local at every opportunity. Seasonal South Devon produce, independent suppliers and locally crafted drinks shape everything the kitchen creates.
Whether you’re seeking a relaxed, family‑friendly pub in Totnes, a fresh take on a traditional Devon inn, or a welcoming spot to gather with friends, The White Hart blends heritage with contemporary dining in a uniquely beautiful setting.
What to Expect:
- Reopening 1 April 2026 with refreshed, seasonal gastropub menus.
- Chef‑led direction from new tenant & licensee Dan Foster.
- Dishes inspired by local farms, French technique & bold British flavours.
- Strong commitment to sustainable sourcing & regional produce.
- Live music nights, themed evenings and community events.
- A unique dining experience within Dartington’s Grade I listed medieval estate.
A Vibrant Social Hub for Dartington
The White Hart’s revitalised vision extends beyond food. The pub will host regular live music, themed evenings, and a lively calendar of community‑focused events, strengthening its role as a warm, inclusive social hub for the Dartington Estate and surrounding areas.
Dartington Trust has praised Dan’s deep understanding of the venue and its guests — recognising that his insight into what people love most about The White Hart will ensure a confident, inspired and impactful new beginning.
Opening Hours:
Monday-Tuesday: Closed
Wednesday: 17:00-23:00
Thursday-Saturday: 12:00-23:00
Sunday: 12:00-17:00
Food Service Times:
Monday - Tuesday: Closed
Wednesday: 17:00 - 20:30
Thursday - Saturday: 12:00 - 16:00 & 17:00 - 20:30
Sunday: 12:00 - 16:00
Opening Hours:
Monday-Tuesday: Closed
Wednesday: 17:00-23:00
Thursday-Saturday: 12:00-23:00
Sunday: 12:00-17:00
Food Service Times:
Monday - Tuesday: Closed
Wednesday: 17:00 - 20:30
Thursday - Saturday: 12:00 - 16:00 & 17:00 - 20:30
Sunday: 12:00 - 16:00
Dartington gastropub | South Devon dining | seasonal local menu Devon | sustainable dining South Hams | Family-friendly pub on the Dartington Estate | Supporting local & sustainability | Dogs Welcome | Historic South Devon Gastropub | Chef‑Led Dining | Seasonal & Local Produce
Contact The White Hart, Dartington
Contact Info
Where to find us
Frequently Asked Questions
What makes The White Hart unique?
Its combination of a historic 14th-century setting, chef-led dining, strong sustainability values, local sourcing and community focus makes The White Hart one of South Devon's most exciting gastropub destinations.
Who is Dan Foster?
Dan Foster was The White Hart's highly regarded Head Chef between 2024 and 2025 and now leads the venue as tenant and licensee, bringing a chef-led vision focused on seasonal, local and sustainable dining.
What style of food does The White Hart serve?
The White Hart serves modern gastropub cuisine that combines French-inspired techniques with bold British flavours, using seasonal ingredients sourced from Devon producers whenever possible.
Does The White Hart use local ingredients?
Yes. Local sourcing is a core part of the business, with menus built around South Devon farmers, growers, fishermen and artisan producers.
Is The White Hart family friendly?
Absolutely. The White Hart is designed as a welcoming pub for families, friends and visitors to Dartington Estate.
Are dogs welcome?
Yes. Well-behaved dogs are welcome at The White Hart.
Does The White Hart host events?
Yes. The pub hosts regular live music evenings, themed dining experiences and community-focused events throughout the year.
Is booking recommended?
Yes. Advance booking is recommended, especially for weekends, special events and Sunday dining.
What are the food service times?
Food is served Wednesday evening, Thursday to Saturday for lunch and dinner, and Sunday lunchtime.
Is there parking available?
Yes. Guests visiting Dartington Estate benefit from access to estate parking facilities.
Is The White Hart suitable for special occasions?
Yes. The combination of exceptional food, historic surroundings and a beautiful estate setting makes it ideal for celebrations, gatherings and memorable meals.
What sustainability practices are in place at The White Hart?
The White Hart prioritises:
- Locally sourced Devon produce wherever possible
- Seasonal ingredient-led menus
- Support for local farmers, growers and independent producers
- Reduced food miles through regional sourcing
- British ingredients and drinks first approach
- Responsible and ethical purchasing decisions
- Community-focused food and drink partnerships
- Sustainable menu planning based on seasonal availability
These practices help ensure that every meal supports both the local economy and a more sustainable food system while delivering the freshest possible flavours from South Devon.