At Vegan-Wise, we’re deeply committed to nurturing Devon’s vibrant food scene through our heartfelt dedication to local, seasonal produce.
We do this through Whole-Food, Seasonal, and Local Catering: We cherish our local farmers and the earth by choosing seasonal ingredients right from our backyard. This cuts down our environmental footprint and ensures every dish is bursting with freshness and nutrition (we are passionate about gut health and firmly believe the key to healthy digestion lies in eating local food.).
 Empowering Cooking Classes:  We are passionate about teaching folks how to transform seasonal produce into mouth-watering meals, ferments and pickles. Our Classes are about connecting with our food's roots and enhancing wellness through joyful, conscious cooking. 
Local Food-Centric Gatherings: Our pop-up dinners and themed music and food nights celebrate Devon’s lush produce. These gatherings are cosy, affordable ways for everyone to enjoy the flavours of our region and feel the community spirit. (Check out Secret Sessions, one of our sister projects dedicated to introducing locals to seasonal food and music.) 
Plant-Passionate Education: We’re here to spread the word about Devon’s plant-powered bounty! By participating in educational talks and discussions about the benefits of plant-based living, we’re planting seeds of sustainability in our local community.
Vegan-Wise Restaurant Consultancy: We bring our plant-based expertise to local eateries and startups, helping them develop sustainable, locally sourced menus. Our consultancy services go beyond menu design and recipe development; we train staff on sourcing and crafting seasonal, locally sourced, whole-food meals that celebrate Devon's produce. Our latest collaboration was with Daily Bowl in Exeter, our chef and founder Nikita Leys was part of the founding team who developed the menu concept and spearheaded the dedication to sourcing from the local farms surrounding Exeter. This project truly encapsulated everything Vegan-Wise is about.